Depot; Biography of a Restaurant

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Oyster Bar, Al’s iconic restaurant, celebrates New Zealand’s generosity and informality with its genuine, no-fuss approach to eating and dining out. In this 70 recipe book, Al and head chef Kyle Street share all the recipes this humble little eatery has become famous for, so you can recreate them at home. Al also writes extensively about the philosophy of Depot, and gives an insight into the workings behind this highly successful restaurant.